Goodbye la France

I'm Francesca Tereshkova, a British girl who washed up on the shores of France aboard a Eurolines bus in 1998. I came to France the day after I finished my University finals. I'm now 32 with two children. I married my Russian boyfriend (now 'hubski') in 2003. And I've learned as much about France as I need to know. In August 2006, I brought my family back 'home' to the UK. We're still adjusting... This is my story.

Name:
Location: Formerly the Parisian suburbs, now the town of E., Darkest Oxfordshire, United Kingdom

I get perverse enjoyment from doing the opposite of what everyone else does. I wish I could stop but I can't. So when thousands of Frenchies were leaving France to find work and to make a better life in the UK, I chose to do exactly the opposite. That was in 1998. My French experience is unlike any I have read about in the vast Brit-in-France literary sub-genre. I have no French boyfriend or family, no country house. Dog poo has never inspired me to pick up a pen. I have recently given up on France ever changing, or me ever changing, and brought my family back to the strange new world that is England in 2006. This blog, part life-story, part diary, is my way of saying goodbye la France, and hello Angleterre (or in the Oxfordshire vernacular, 'Orwoight?').

Friday, December 29, 2006

Relations between Britain and Russia hit an all-time low

Hubski's sausage has been seized.

Let me explain. Twice a year, my mother-in-law comes to visit us from the Russian north (where incidentally, snow has yet to fall this year for the first time in living memory). Approximately four fifths of her small suitcase contains much-missed foodstuffs from hubski's childhood. Sausage features large.

Nostalgia can be the only justification for consuming something which, thanks to various dyes, additives and mysterious processes, stopped resembling meat long ago. The smell penetrates not only soft furnishings and cupboard walls, but one's very soul.

When mother-in-law came to visit us in France, hubski could usually pull strings at CDG airport to get her escorted from the plane. When she arrived at Heathrow last week, a polite official approached her and asked if she was arriving from St Petersburg. Thinking this was her welcoming committee, she trotted gratefully behind him to a table, onto which the polite official tipped the contents of her suitcase. He rummmaged through her neatly patched sweaters, jars of homemade pickles, bags of dried parsley (she thinks Western parsley is inferior), and confiscated 3 kgs of 'meat products' (I disloyally punch the air, no more smell and 3 kilos less lard to fur up hubski's arteries).

Mother-in-law (babushka to us), was incandescent. I would have been - that much sausage must have cost her half her pension. She gave the customs man a piece of her mind, all in Russian of course, and he responded by handing her a leaflet explaining about foot and mouth disease, featuring a picture of a side of ham, and a quizzical looking fish, with crosses through them.

Fortunately, babushka considers herself either too old for, or above politics (any mention of politicians is greeted with a dismissive wave of the hand and decisive turning away of the head). So the subject of the poisoning of Alexander Litvinenko and worsening Russian-British relations has not been broached during her visit. Our family has been through enough choppy water recently, and there seems no sense in further rocking the boat. Hubski and I no longer bother with furious, wine-fuelled rows about who really won the Second World War or if the Russian mafia are pussy cats compared to Western corrupt bosses.

Which is just as well, because I haven't yet mentioned that my sister-in-law is also visiting us at the moment. She's a world authority on every subject, including (the latest example) religious education in English schools. 'Why do you teach propaganda in your schools?', she demanded (herself a veteran of the Soviet system and former Komsomol president), as if I work as a personal advisor to the Archbishop of Canterbury. Laugh? I almost bit my tongue off.

6 Comments:

Blogger Sarah said...

How did hubski take the news of the confiscated sausage?

12:41 AM  
Anonymous Anonymous said...

Aahh...Sossiski. Frankly they do not look healthy. But at Tesco, the average sausage does not look great either. I remember eating greasy "english" sausages, that were not that nice...Anyway at Tesco one can buy "French" styled sausages (my favourites are the Toulouse ones) which are dearer and need more cooking time...
In order to overcome the yukky feeling with the Tesco value sausages you can do it that way: Boil them for 5 minutes. Then you take the sausages out of the broth, slice them, fry them for 2 mins in a pan with a drop of oil (really!) and you should have something healthier. I do not recommend grilling them since the wrapping (envelope?, peel? casing?) might burst.
I am almost sure that this recipe would fit for a St Petersburg made sausage (tell me the brand I will ask Tiosha to send me some next time)
To my mind a whitepaper for an european AngloRussian sausage norm should be forwarded to the European Parliament, it would fare well. And sorry for the sausage bashing

3:42 AM  
Anonymous Anonymous said...

I do like your posts - you write very well.

11:41 AM  
Anonymous Anonymous said...

It certainly sounds like your move back to UK is going very well. I'm thinking of the same. I moved from the UK to the Jura 5 years ago and I've had enough. Yes it is much cheaper, warmer and less crowded than England. It is also high taxes, poor work opportunities, and bureacratic. I hope to sell up and be gone; just haven't decided where.

6:16 AM  
Blogger richard of orlĂ©ans said...

I am not suprised you don't argue about who won WWII. Obviously Russia did, and at extraordanry human sacrifice.

The failure of the British to open a second front in the West while Russia was suffering so much on the Eastern Front is one of the less honorable chapters in British history.

Of course France with a deep respect for food would allow your mother in law to bring her son the food of his fatherland. Without extending condescending comments.

4:21 AM  
Anonymous Anonymous said...

Hello Richard of Orleans!
Can you give an example of condescending comment from France? (Grin)

4:49 AM  

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